SwedCham HK invites you to the Annual Swedish Midsummer Lunch at the W Hotel! Bring your colleagues and friends, and join us on the 21st of June to enjoy a traditional Swedish midsummer buffet including snaps, herring, meatballs, salmon, strawberries and much more!
The lunch is prepared by the Swedish Chef Robert Nilsson, Culinary Director at W Hong Kong. Chef Robert has worked in France, Denmark, Sweden and Dubai prior to Hong Kong, and loves to explore new high-quality ingredients from around the globe, and interpret them in his own unique style of cooking. Over the past 30 years, he has worked at an impressive selection of world-class resorts and several upscale Michelin-starred and award-winning restaurants to develop his progressive culinary profession. With over 30 years experience, Chef Robert has won a string of awards including Swedish Chef of the Year, Nordic Chef of the Year and was the chef in-charge for the Nobel Prize Banquet for several years.
Five types of herring:
Pickled onion herring
Boiled mini potatoes, Sour cream & Chives
Crispbread & Västerbotten Cheese
Cured salmon with fennel crudité
Skagen Shrimp Salad
Cray fish and cabbage pie
Small Sausages ("Prinskorv")
Strawberries with vanilla ice cream
Cream of milk ("Gräddmjölk")
Wine. beer, soft drinks and SNAPS!
Please note that the last day to sign up is Wednesday, June 19
1 Austin Road West Kowloon Station